Flavoring with Chiles Clare Gordon-Smith

ISBN: 9781841720647

Published: April 10th 2000


64 pages


Flavoring with Chiles  by  Clare Gordon-Smith

Flavoring with Chiles by Clare Gordon-Smith
April 10th 2000 | Hardcover | PDF, EPUB, FB2, DjVu, AUDIO, mp3, ZIP | 64 pages | ISBN: 9781841720647 | 9.29 Mb

Whether fresh, dried, powdered, or pureed, chiles have become well established as kitchen basics the world over. Some chiles are piercingly hot- others bring a fruity warmth to foods. All this wonderful variety is explored in 30 delicious recipes.

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